On the Table
On the Table Tours and Events
On the Table
A gastronomic exploration of people, culture and the world around us.
 

WHAT'S ON THE TABLE?

A collection of ARTICLES AND RECIPES FOR a deeper sense of connectedness through the exploration of, people, culture and the world around us. There is always more to a meal than what is ‘On the Table’.

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The last few weeks I've been working hard to shred those pesky #covidkilos so now I only permit myself to endulge in my favourite pasta, bread, sweets and fruit on weekends. Luckily, this lamb rib soup is as hearty and cozy as any of my favourites me
Sure, it took a lot of love, time and tenderness but my papadelle with Venetian duck ragu is the most delicious meal I have eaten in iso. Rich, velvety, aromatic and totally lux. Do yourself a favour and check out today's story for the recipe and th
Lamb shanks in red wine. When I caught my daughter using her knife to flesh out the juicy, jelly marrow, I beamed with pride. Slow cooked at 150°c for three hours. Served with perfect mash and French beans. #lownslow #covidcooking #isokitcken #wi
Iso has inspired me to lift my breakfast game. Today it's a spicy tex-mex style bowl. Fried pork mince, smoked paprika, onion, garlic, smoked ancho chilies, tomato paste and black beans which have simmered away for about 20 minutes. To increase the
There's about a billion delicious ways to use mushrooms. Here's one more...roast chicken with wild Victorian mushrooms and orzo. Simply throw in some chopped onions, garlic, sliced mushrooms (I used pine and slippery jacks mushies but any will do) a
Right now, mornings call for fluffy robes, warm slippers and a steaming bowl of porridge topped with vanilla yoghurt, poached quince and a good sprinkle of my sweet spiced 'dukka' made from chopped pistachio, brown sugar, sesame seeds, cinnamon and c
Missing my mum right now. These Maltese spice biscuites, 'Ottijiet', remind me of her. She used to make them when my sister's and I were still living at home. The perfume of these baking biscuites make my mouth water. They are the perfect dunkers, or