Have you ever wondered what it would be like to live on a farm? To be able to walk out of your front door and have freshly laid eggs, crisp sweet veggies and ethically raised meat all at your immediate disposal. To get amongst it all and connect with the land where your food is grown and the people who grow it. I met with beef and lamb farmer Chris Balazs to find out more about his ethical and regenerative approach to farming, what day to day life is like for him and how you could have the most delish paddock to plate experience at his luxury Bannockburn farm-stay.

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