tonkatsu — Blog — On the Table

Japanese curry is mild, rich and slightly sweet. In this dish, the curry is served as a thick sauce which is served over a golden crumbed pork cutlet (Tonkatsu) as is the popular way in all of Japan’s major cities. It’s a hefty and unctuous dish and perfect comfort food on cold or chilly evenings.

RecipesCharlene TristSeptember 29, 2020tonkatsu, Japanese food, pork chops, winter warmers, curry, japanese curry, pickles, pickled radish, japanese food, japanComment