By following the links in this guide, you will learn how to make the four main elements of the most heavenly eggs benedict ever - soft and pillowy sourdough bread with lashings of creamy home-made butter topped with a perfectly poached egg that is swaddled in a silky and luxurious hollandaise.
Read MoreHave you ever had the chance to lather a piece of bread with home made butter, just minutes after it was made? If your answer is no, your missing out on one of life’s most simple and delicious pleasures. All you need is a jar of cream and something to whisk it with. Within just a few minutes you’ll have the most delicious butter you have ever tasted. Follow my recipe to learn how simple it really is.
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