Hollandaise — Blog — On the Table

Get comfortable in the kitchen with eggs benedict, made from scratch: A scientific exploration.

By following the links in this guide, you will learn how to make the four main elements of the most heavenly eggs benedict ever - soft and pillowy sourdough bread with lashings of creamy home-made butter topped with a perfectly poached egg that is swaddled in a silky and luxurious hollandaise.

RecipesCharlene TristJune 11, 2018molecular gastronomy, cooking with science, basic recipes, Butter, Hollandaise, poached eggs, eggs, sourdough, Sourdough bread, eggs benedictComment

Hollandaise

No matter how experienced you are in the kitchen, emulsion sauces like hollandaise can be frightening. Fear no more, with a little molecular understanding, you will not only approach hollandaise with confidence, but you will also learn how to spot a problem correct it.

RecipesCharlene TristJune 11, 2018Hollandaise, Eggs, Sauce, Creamy, Creamy sauce, Emulsion, Butter sauce, comfort foodComment