eggs — Blog — On the Table

Get comfortable in the kitchen with eggs benedict, made from scratch: A scientific exploration.

By following the links in this guide, you will learn how to make the four main elements of the most heavenly eggs benedict ever - soft and pillowy sourdough bread with lashings of creamy home-made butter topped with a perfectly poached egg that is swaddled in a silky and luxurious hollandaise.

RecipesCharlene TristJune 11, 2018molecular gastronomy, cooking with science, basic recipes, Butter, Hollandaise, poached eggs, eggs, sourdough, Sourdough bread, eggs benedictComment

Perfectly Poached Eggs

Poaching an egg is a fairly simple process but it does take a bit of practice and a little more learning to get that firm egg white and runny yolk just right. In this guide I will show you how.

RecipesCharlene TristJune 11, 2018eggs, poached eggs, coagulation, denaturationComment